Los Bronces de Riachuelo

Reconstrucción virtual de las estatuas, perdidas en el 500 a.C., representantes dos músicos griegos:
Sandromilo de Quilmenicco y Gus Gloriakis (por las noticias que nos han llegado) bajista o tecladista.

los murmullos de Farfuglia y La Preglia

Santo Farfuglia dice:
paranulla

Tonio La Preglia dice:
paranulla, esta linda la palabrita

_paranuya por los argentinos
un lector paranoico
lectopatico

_estas consiguiendo palabras bellas
_psycolector
hannibal psicolector
parenme!!

_nooo!!
adelante
quiero mas

_lectocannibal?

niu iorc wet back daily chinga news

g dice:
recien se sabra fecha de operacion vesicular despues de fin de mes
tiempos de obra social
si logran que muera antes de la operacion la obra social ganara dinero
para el bien de la comunidad
s dice:
asì que
octubre si va bien
g dice:
con mucha suerte fines de octubre
buen mes para las revoluciones, mal mes para las vesiculas
s dice:
parecen tiempos de obra social italiana
por lo menos al sur
le dijeron que clase de operacion
g dice:
si, una operacion cruenta, llena de sangre y con horrorosas cicatrices que tendra que llevar de por vida
gore
el dr se llama algo asi como Romero, George Romero si no recuerdo mal
s dice:
un doctor shakesperiano en version horror
S dijo (14:54):
quiere saber V
si le dieron cosas o consejos o farmacos para la bilis o dietas o
o
o
g dice:
dieta
comer liviano
mas analisis
esta sin tomar alcohol desde 9 dias 3 horas 12 minutos
pero lo esta llevando bien
calmantes leves para el dolor de higado
(nada grave, solo que el higado tarda unos 35 dias en desinflamarse)
solo tiene malhumor
supongo que por la falta de alcohol
pensemos que lleva 9 dias 3 horas 17 minutos
s dice:
Hola, soy M.B. y son 9 dias 3 horas 17 minutos que no tomo alcohol
(aplausos)
g dice:
pla pla pla
tendria que ir a Vesiculas Anonimas
s dice:
se entra solo por amistades, creo
g dice:
no, eso es a Pescadores Anonimos
vos podrias entrar
por amistad con M
(vos y yo somos primos, no se si funciona el vinculo)
s dijo (15:15):
ah
por una paella puedo renunciar
a la relaccion de primancia
por lo menos por el tiempo de la paella
g dice:
estamos de acuerdo
despues de todo
todo lo que uno hace, lo hace pa ella
s dice:
pfffffffffff
g dice:
(todo que un hombre hace lo hace por una mujer)
s dice:
habia entendito
ley mucho Patoruzu
ego te absolvo, noches

sanguche tostado de queso

How To Make a Grilled Cheese Sandwich


Everyone knows how to make a sandwich! You take a couple slices of bread, and put some kind of filling between them. Dead simple, right?

Then how come some sandwiches taste so much better then others?

Well, it has to do with both the quality of the ingredients that you use as well as the right proportions!

An all time favorite is the good old grilled cheese sandwich.


It's a perfect balance of toasty grilled bread with just the right amount of cheese.

White bread and American cheese, the kind wrapped in plastic, is the best.


You can use squishy white bread, the kind you used to feed to the ducks, but a firmer, hearty white bread actually holds its shape better after grilling.

You will also need 1 Tablespoon of soft butter for this sandwich. To soften butter either just let it sit on the counter about 10 minutes or VERY CAREFULLY zap it in the microwave in 5 seconds increments.

Softening butter in the microwave is tricky. It goes from a solid to a liquid in the blink of an eye so watch it carefully.

Preparation:

Spread 1.5 teaspoons of softened butter on one side of each slice of bread.

Lay one slice of bread, butter side down, in a non-stick frying pan.

Put two slices of cheese on the bread. You may be tempted to use a lot more cheese but don't! Too much cheese oozes out as it melts and you end up with all that extra cheese in the bottom of the pan or dripping down your hand as you bite into your sandwich!

Now cover it with the other slice of bread with the buttered side up.

Turn the stove on medium heat and place the pan on the stove.

The grilled cheese sandwich needs to cook until it's golden brown on the outside. This requires peeking occasionally with a spatula. After about 2-3 minutes it should be ready to flip.

The second side will take a lot less time to turn golden brown because the pan is already heated up.

Lift the sandwich out of the pan with a spatula and set it on a cutting board. It's easier to cut the sandwich in half on a cutting board.

Normally you would cut bread with a sawing motion and a bread knife. If you did that to a grilled cheese sandwich it would slide apart. To cut a grilled cheese sandwich use a large kitchen knife and with one swift downward motion slice through the sandwich.

You can add extra bits to your grilled cheese sandwich if you want. Tuna salad, sliced ham, sliced tomato, or even crispy bacon would be great!


Enjoy!

ademas de la receta, hay fotos paso a paso y un video explicativo que no puse, pero si resulta imprescindible los cuelgo eh?
(no puse la direccion web por piedad)